Welcome to Kens American Cafe'

Luncheon Menu

Appetizers

Loaded Potato Skins		$3.95
	Baked potato skins stuffed with cheddar cheese and bacon.
Onion and Pepper Rings		$3.95
	Lightly breaded colossal onion and bell pepper rings fried in a 100% pure vegetable oil.
Buffalo Fingers		$4.95
	Lightly breaded boneless chicken tenders, deep fried & coated with a fiery hot sauce, served with celery and blue cheese sauce, also available plain with a side of BBQ sauce.
Shrimp Cocktail		$5.95
	Six large shrimp served on a bed of fresh greens with cocktail sauce.
Coconut Shrimp		$5.95
	Large shrimp dipped in beer batter, rolled in coconut, fried in 100% pure vegetable oil, served with honey mustard sauce.

Scallops Wrapped in Bacon
	Fresh sea scallops wrapped in bacon,fried and served with a honey mustard sauce.
	Five Scallops Ten Scallops	$2.95 $5.95
Teriyaki Steak on a Stick		$5.95
	Skewered thinly sliced steak marinated in teriyaki sauce and grilled.
Loaded Nachos		$4.95
	Corn tortilla chips smothered with salsa, diced tomatoes, onions, jalepenos & cheese.
Fried Salmon Cakes		$5.95
	Our homemade salmon and bread crumb cakes, served with a spicy raspberry sauce.
Ken's Starter Sampler		$7.95
	A pass around plate with teriyaki steak, coconut shrimp, buffalo fingers & salmon cakes.

Soups and Salads

New England Clam Chowder		$3.50
	Our award-winning clam , potato,celery and onion chowder, served in a steaming crock.
French Onoin Soup		$2.95
	Homemade onion soup topped with croutons and Swiss cheese.
Chili Con Carne		$3.95
	Our homemade chili, heavy on the ground beef topped with colby cheese, served with corn tortilla chips.
Chowder or Chili Boule		$4.95
	Our homemade chowder or chili served in and edible bread boule.
Chicken Caesar Salad		$6.50
	A classic mix of romaine tossed with our homemade Caesar drerssing, topped with garlic croutons, parmesan cheese and grilled marinated chicken, served in a flour tortilla shell.

Barbecued Shrimp Salad		$6.95
	Large shrimp grilled with Ken's bourbon flavored barbecue sauce, served on a bed of fresh greens.
Marinated Sirloin Salad		$6.50
	A seven ounce top sirloin steak, marinated in Ken's secret sauce, grilled to order and served on a bed of fresh greens.
Vegitarian Pasta Salad		$5.95
	Spiral pasta with onions, peppers, black olives, mayonnaise and Italian dressing served on a bed of fresh greens.
Caesar Salad without Chicken		$4.50
	Our classic Caesar salad served in a flour tortilla shell.
Garden or Caesar Salad		$2.95
Soup and Salad		$4.95
	A Crock of New England Clam Chowder or soup of the day served with a garden or caesar salad.

Luncheon Entrees

Baked Meatloaf		$6.50
	Our homemade meatloaf topped with Ken's bourbon flavored barbecue sauce.
Fried Catfish		$6.95
	Lightly breaded Louisiana catfish fried in 100% pure vegetable oil.
Baked Virginia Ham		$6.95
	Virginia ham grilled and topped with a maple orange glaze.
Barbecued Chicken		$6.95
	Boneless breast of chicken grilled with Ken's bourbon flavored barbecue sauce.
Barbecued Texas Tips		$7.95
	Texas steakhouse tips marinated in Ken's barbecue sauce and grilled to order.
Fried Clam Strips		$6.95
	Lightly breaded fresh Ipswich clam strips fried to a golden brown.
Baked Stuffed Shrimp		$7.95
	Large shrimp stuffed with Ken's seafood crumb stuffing.
Baked Salmon Filet		$7.95
	Fresh native salmon topped with seasoned cracker crumbs and lemon butter.
New England Fried Fishermans Plate		$8.95
	Lightly breaded shrimp, scallops, haddock and clam strips fried in 100% pure vegetable oil.

Country Fried Steak		$7.95
	Sirloin steak pounded thin, coated in country bread crumbs, fried and served with country gravy.
Chicken Fried Chicken		$6.95
	Boneless breast of chicken coated with country bread crumbs, fried and served with country gravy.
Teriyaki Chicken Stir Fry		$6.95
	Boneless chicken tenders stir fried with fresh vegetables in teriyaki sauce, served over golden rice with a salad.
Waikiki Vegetarian Pasta Primavera		$6.95
	a medley of fresh vegetables sauteed with pineapple wedges in a spicy sauce, served over linguini with a salad.
Baked Boston Scrod		$7.95
	Native scrod topped with seasoned cracker crumbs and hollandaise sauce.
Barbecued Spareribs		$8.95
	St. Louis cut pork spareribs, slow roasted with Ken's bourbon flavored barbecue sauce.
Ken's Special Marinated Sirloin Steak		$10.95
	A seven ounce top sirloin steak marinated in Ken's secret sauce and grilled to order.
Petit Filet Mignon		$10.95
	A six ounce center of choice tendetloin grilled to order with its natural juices sealed in.

Unless otherwise specified, all luncheon entrees above are served with a choice of two of the following:

Garden Salad, Caesar Salad, Soup of the Day, Cole Slaw, Red Mashed Potatoes, Skin-on Steak Fries, Golden Rice, Baked Potato, Baked Beans, Seasoned Mixed Vegetables

Sandwiches

Philadelphia Cheesesteak Hoagie		$6.50
	A mountain of shaved steak topped with Monteray jack cheese, served on a hoagie roll.
Hot Ham and Cheese		$5.50
	Thinly sliced Virginia honey ham with Monteray jack cheese, oven warmed, served on a bulkie roll.
Roast Beef Sandwich		$5.50
	Thinly sliced roast beef with lettuce, tomato & onion served on a bulkie roll with horseradish sauce and Swiss chese.
The Ken's Club		$6.50
	A triple decker sandwich on white toast with bacon, lettuce, tomato, mayonnaise and your choice of turkey, roast beef, chicken, tuna or hamburger.
Ken's ABC Sandwich		$5.95
	American cheese, Bacon and barbecued Chicken breast on a buylkie roll with lettuce, tomato and onion.

State Fair Sausage Sub		$6.50
	Italian sweet sausage sauteed with peppers and onions, served on a sub roll
Tuna Salad Sandwich		$5.95
	White albacore tuna with celery and mayonnaise served on your choice of bread with lettuce, tomato and onion.
Vegetarian Baguette		$5.50
	A sub roll filled with a medly of sauteed seasoned vegetables, sprouts and garlic and herb boursin cheese.
Fried Fish Sandwich		$6.50
	Lightly breaded native scrod, fried and served on a bulkie roll with tartar sauce.
Soup and Sandwich
	A cup of New England Clam Chowder or Soup of the Day Served with turkey, ham and cheese or roast beef sandwich.	$5.95
	with 1/2 sandwich	$4.50

Burgers

All American Hamburger		$4.95
	A six ounce certified Angus burger grilled to order, served with lettuce, onion & tomato.
Cheddar Bacon Burger		$5.50
	Our Angus burger topped with Monterey jack chedder and crisp bacon
South of the Border Burger		$5.95
	Our Angus burger served with salsa, guacamole and colby cheese.

Mushroom Swiss Burger		$5.50
	Our Angus burger topped with Swiss cheese and sauteed mushrooms.
Blue Cheese Burger		$5.50
	Our angus burger served with blue cheese sauce, lettuce and tomato.
Loaded All American Burger		$5.95
	Our six ounce Angus burger topped with sauteed onions, peppers,mushrooms, bacon and American cheese.

Ken's Jumbo Burger $5.95
An eight ounce Angus burger for a slightly larger appetite
(add $.50 for cheese)

All sandwiches and burgers served with skin-on steak fries and pickles!

Side Dishes

	Crock of Boston Baked Beans	$1.95
	Redskin Mashed Potatos	$1.95
	Baked Potato	$1.95
	Skin-on Steak Fries	$1.95
	Roasted seasoned Vegetables	$1.95
	Cole Slaw	$1.50
	Sauteed Onions and Peppers	$1.25
	Sauteed Mushrooms	$1.25

Children's Menu

Coney Island
	An all-American hot dog served on a New England style bun.
Grilled Cheese Sandwich
	American cheese on grilled white or wheat bread.
Linguini with Marinara Sauce
	Or served with garlic butter only!
Barbecued Spareribs
	Three pork spareribs roasted with barbecue sauce.

Juinor Burger
	A three ounce burger served on a toasted English muffin.
Chicken Fingers
	Lightly breaded boneless chicken tenders, fried and served with barbecue sauce.
Fish 'N Chips
	Lightly breaded native scrod, fried and served with homemade tartar sauce.

All children's meals served with assorted breads, french fries or baked beans, fresh veggies, a child beverage and a kid's sundae!

(Children 12 and under, please!)
All children meals $4.95

*Champagne and Sparkling Wines*
	Glass	Bottle
Moet et Chandon Brut Imperial		$45.00
Korbel Brut		$21.00
Freixenet Carta Nevada Brut		$18.00
*White Wines*
Kndall Jackson Vintner's reserve Chardonnay		$26.00
Beringer Founder's Reserve Chardonnay	$5.95	$22.00
Mondavi Coastal Fume Blanc		$18.00
Fetzer "Sundial" Cardonny	$4.95	$16.00
Chateau Saint Michelle Johannisberg Reisling		$16.00
Mondavi "Woodbridge" Chardonnay		$15.00
Bells Sera Pinot Grigio	$3.95	$13.00
Bel Arbors Chardonnay	$3.95	$13.00
*Blush Wines*
Beringer White Zinfandel		$15.00
Sutter Home White Zinfandel	$3.95	$13.00
*Red Wines*
Kendall Jackson Cabernet Sauvignon		$28.00
Greg Norman Shiraz		$28.00
Christian Mouiex Saint Emillion		$25.00
Beringer Founder's Reserve Cabernet Sauvignon	$5.95	$22.00
Kenwood Merlot		$22.00
Fetzer Valley Oaks Cabernet Sauvignon	$4.95	$18.00
Fetzer Eagle Peak Merlot	$4.95	$18.00
Black Swan Shiraz	$4.50	$16.00
Louis Latour Beaujolais Villages		$16.00
Diva Vhianti		$16.00
Sutter Home Merlot	$3.95	$14.00
Foxhorn Cabernet Sauvignon	$3.95	$13.00
Beverages Coca-Cola, Diet Coke, Barq's Draft Root Beer, Sprite, Poland Spring Sparkling Water, China Mist Brewed Iced Tea, Lemonade, Dasani Mineral Water, Minute Maid Orange Soda, Ginger Ale, Nestea Rasberry Tea, Apple & Eve Apple Juicebox, Fresh Apple Cider

*Desserts*
Apple Crisp Tart Granny Smith apples with a crumb topping, served warm with whipped cream. $2.95		Chocolate Cake A two layer chocolate cake with fudge frosting with walnuts. $3.50
Cheese Cake Ken's homemade cheesecake with a sour cream topping, plain or topped with strawberries or hot fudge sauce $3.50		Key Lime Pie Homemade rich and tangy key lime pie with a graham cracker cookie crust, topped with whipped cream $2.95
Hot Fudge Brownie Sundae Fresh homemade chocolate chip brownie, topped with vanilla or chocolate ice cream, hot fudge sauce and whipped cream $3.50
Ask about our Dessert Special of the Day!
All desserts may be served ala mode for an additional $.75 To ensure great service, we request that seperate checks be avoided, and reserve the right to apply a gratuity of 18% to checkes for parties of 7 or more, and for customers requiring seperate checks. We cannot, however, create seperate checks for parties of 6 or more.