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Function Menu |
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Hors d'Oeuvers/Receptions
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| Coconut Shrimp, or Shrimp Cocktail | ||
| Large shrimp in beer batter, rolled in coconut, and deep fried, served with honey mustard sauce. (price per order of 10) | $9.00 | |
| Scallops Wrapped in Bacon | ||
| Fresh sea scallops lightly breaded and wrapped in bacon, baked until crisp and served with honey mustard sauce. (price per order of 10) | $6.00 | |
| Loaded Potato Skins | ||
| Baked potato skins stuffed with cheddar cheese, bacon and chive. (price per order of 10) |
$6.00 | |
| Buffalo Fingers or Wings | ||
| Lightly breaded white meat of chicken deep fried and served in fiery hot sauce. (price per order of 10) |
$7.00 | |
| Barbecued Spareribs | ||
| Our house specialty pork spareribs slow roasted in Ken's bourbon flavored barbecue sauce. (price per order of 10) | $10.00 | |
| Stuffed Mushroom Caps | ||
| Button mushrooms stuffed with a garlic and herb bread stuffing. (per order of 10) | $6.00 | |
| Fried Spinach and Provolone Sticks | ||
| Lightly breaded & served with marinara sauce. (per order of 10) | $8.00 | |
| Fruit and Cheese Tray | ||
| A striking array of fresh fruits with a medley of cheeses and assorted crackers. | $60.00 | |
| Vegetable Crudite | ||
| A medly of fresh vegetables served with a ranch dipping sauce in herb boule. | $50.00 | |
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Luncheon Entrees
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| Barbecued Texas Tips | ||
| Western sirloin steak marinated in Ken's bourbon flavored barbecue sauce and grilled to order. | $10.95 | |
| Petite Filet Mignon | ||
| A 6 ounce prime tenderloin grilled to order with its natural juices sealed in. | $12.95 | |
| Grilled Marinated Steak | ||
| A 7 ounce choice top sirloin steak marinated in Ken's secret sauce and grilled to order. | $11.95 | |
| Baked Haddock | ||
| Fresh native haddock with butter, lemon and crumbs. | $10.95 | |
| Baked Stuffed Shrimp | ||
| Large shrimp stuffed with Ken's seafood crumb stuffing. | $11.95 | |
| Alaskan Salmon Bake | ||
| Fresh filet of salmon baked with seasoned butter. | $11.95 | |
| Chicken : Piccata, Marinara, Marsala or Barbecued | ||
| Or, let us serve your favorite chicken at your function! Speak with your function manager for additional choices. | $10.95 | |
| Waikiki Vegatarian Pasta Primavera | ||
| A nice medly of fresh vegetables sauteed with pineapple wedges in a spicy garlic, ginger and sesame sauce, served on a bed of plain or spicy tomato linguini. | $10.95 | |
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All luncheons are served with assorted breads and butter, fresh garden salad, baked or onion and garlic scalloped potato. homemade apple crisp, and coffee, tea, or milk.
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Dinner Entrees
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| Ken's Special Marinated Sirloin Steak | ||
| A 14 ounce top sirloin steak marinated in Ken's secret sauce and grilled to order. | $15.95 | |
| Planked Filet Mignon | ||
| A 9 ounce prime tenderloin on a piping hot hickory plank with duchess potatoes and an array of fresh vegetables. | $19.95 | |
| Carolina Style Barbecued Spareribs | ||
| A full rack of slow roasted pork spareribs basted in Ken's bourbon flavored barbecue sauce and sizzled on the grill. | $16.95 | |
| Roast Prime Rib of Beef | ||
| Slow roasted prime beef, served au jus Boston Cut (8 ounce cut) New York Cut (12 ounce cut) Houston Cut (16 ounce cut) |
$15.95 $17.95 $19.95 |
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| Baked Stuffed Shrimp | ||
| Large shrimp with Ken's seafood crumb stuffing. | $15.95 | |
| Alaskan Salmon Bake | ||
| Fresh filet of salmon baked with seasoned butter. | $15.95 | |
| Haddock; Baked , Baked Stuffed or Lemon Pepper | ||
| Your favorite style of the freshest local fish available. | $15.95 | |
| Maine Lobster Pie | ||
| A generous helping of lobster meat baked in lemon butter and topped with a seasoned crumb stuffing. | $19.95 | |
| Grilled Marinated Chicken | ||
| Boneless breast of chicken marinated in olive oil, balsamic vinegar, garlic and herbs. | $14.95 | |
| Chicken : Piccata, Marinara, Marsala or Barbecued | ||
| Or, let us serve your favorite chicken at your function! Speak with your function manager for additional choices. | $14.95 | |
| Waikiki Vegatarian Pasta Primavera | ||
| A nice medly of fresh vegetables sauteed with pineapple wedges in a spicy garlic, ginger and sesame sauce, served on a bed of plain or spicy tomato linguini. | $10.95 | |
| Surf n' Turf | ||
| Filet mignon served with a miniature lobster pie. | $19.95 | |
| Barbecued steak tips and baked stuffed shrimp. | $16.95 | |
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All dinners include assorted breads & butter, fresh garden salad, baked or onion and garlic scalloped potato, roated mixed vegetables, homemade apple crisp & coffee, tea or milk.
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Some Things to Remember |
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