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Dinner Menu
Appetizers
Loaded Potato Skins $4.95
Baked potato skins topped with cheddar cheese and bacon, served with sour cream.
Onion and Pepper Rings $4.95
Lightly breaded Spanish onion and bell pepper rings fried to a golden brown.
Shrimp Cocktail $5.95
Six large shrimp boiled, chilled and served with homemade cocktail sauce.
Teriyaki Steak on a Stick $5.95
Skewered thinly sliced steak marinated in teriyaki sauce and grilled.
Clams Casino $6.95
Six littleneck clams on the half shell, baked with bacon, parmesan crumb topping.
Barbequed Chicken Wings $5.95
Chicken wing sections fried and coated with barbecue sauce
Scallops Wrapped in Bacon $5.95
Lightly floured fresh sea scallops wrapped in bacon,fried and served with a honey mustard sauce.
Buffalo Fingers $5.95
Lightly breaded boneless chicken tenders, deep fried and coated with hot sauce, served with celery and blue cheese dressing.
Coconut Shrimp $5.95
Six large shrimp dipped in beer batter, rolled in coconut, and served with honey mustard sauce.
Loaded Nachos $5.95
Tri color corn tortilla chips smothered with diced tomatoes, onions, jalepnos & melted cheese, served with salsa.
Spinach and Provolone Sticks $5.95
Our homemade spinach and cheese sticks, fried and served with marinara sauce.
Crab Cakes $5.95
Three homemade lump crab and bread crumb cakes, served with a spicy raspberry sauce.
Ken's Starter Sampler $9.95
A pass around plate with teriyaki steak, coconut shrimp, buffalo fingers and spinich and provolone sticks, served with bleu cheese dressing, marinara and honey mustard sauce.
Soups and Salads
New England Clam Chowder $3.95
Our homemade creamy clam chowder, served in a steaming crock.
French Onion Soup $3.50
Homemade onion soup topped with croutons and Swiss cheese.
Chili Con Carne $3.95
Our homemade chili, heavy on the ground beef topped with colby cheese, served with corn tortilla chips.
Chowder or Chili Boule $4.95
Our homemade chowder or chili served in an edible bread boule.
Vegetarian Pasta Salad $6.95
A medley of diced vegetables with rainbow cheese tortellini served over fresh greens with creamy Italian Dressing
Barbecued Shrimp Salad $7.95
Large shrimp grilled with Ken's bourbon flavored barbecue sauce, served over fresh greens with your choice of dressing
Marinated Sirloin Salad $7.95
A six ounce top sirloin steak, marinated in Ken's secret sauce, grilled to order and served on a bed of fresh greens with dressing.
Chicken Caesar Salad $6.95
A classic mix of romaine lettuce hearts tossed with homemade Caesar dressing, topped with garlic croutons, grated paramesan cheese and grilled marinated chicken, served in a flour tortilla shell.
Large Caesar Salad $4.50
Our classic Caesar salad served in a flour tortilla shell.
Lobster Salad

Three ounces of lobster tail, knuckle and claw meat with celery and mayonnaise served on a bed of fresh greens with your choice of dressing
$10.95
New England Specialties
Ken's Special Marinated Sirloin Steak $12.95
A 12 ounce top sirloin steak marinated in Ken's secret sauce and grilled to order.
Roast Prime Rib of Beef
Slowly roasted prime rib served au jus.
Boston Cut (8 oz.) $11.95
New York Cut (12 oz.) $13.95
Houston Cut (16 oz.) $15.95
Planked Filet Mignon $17.95
A 9 ounce choice tenderloin, grilled to order and served on a piping hot hickory steak plank with redskin mashed potatoes and fresh seasoned vegetables.
Grilled Delmonico Steak $14.95
A 14 ounce rib steak grilled to order and topped with sauteed onions and peppers.
Grilled Chicken $11.95
Boneless chicken breast grilled with your choice of seasonings. May be ordered basted with barbecue sauce, teriyaki sauce, or plain with garlic and herbs.
Fried Clam Strips $10.95
Lightly breaded fresh Ipswich clam strips, fried and served with cole slaw and fries.
Baked Boston Scrod $12.95
The fresh native scrod available topped with seasoned cracker crumbs and hollandaise sauce.
Baked Stuffed Shrimp $12.95
Large shrimp stuffed with Ken's seafood crumb stuffing.
Baked Scallops Au Gratin $13.95
Fresh sea scollops baked with creamy cheese sauce.
Baked Atlantic Salmon $11.95
Fresh Altantic salmon topped with butter, lemon and seasoned cracker crumbs.
New England Fisherman's Platter $12.95
Lightly breaded shrimp, scallops, haddock and clam strips fried in 100% pure vegetable oil, served with fries and cole slaw.
Lazy Man's Lobster Pie $16.95
a generous helping of Maine lobster meat baked with Ken's seafood crumb stuffing.
Combination Dinners
Tips and Shrimp $12.95
Barbecued sirloin steak tips served with large shrimp stuffed with Ken's seafood crumb stuffing.
Filet and Lobster Pie $16.95
A 6 ounce choice filet mignon served with a smaller version of our lobster pie.
Barbecued Combination Platter $12.95
An array of smoked beef brisket, boneless chicken breast and shrimp basted with barbecue sauce, served over golden rice with a salad.
Barbecued Chicken and Ribs $12.95
Boneless breast of chicken and a half rack of St. Louis cut spareribs basted with barbecue sauce.
Barbecued Chicken and Tips $12.95
Barbecued breast of chicken and Texas steak tips grilled with our homemade barbecue sauce.
Prime Rib and Shrimp $15.95
An 8 ounce cut of slow roasted prime rib of beef served with a baked stuffed shrimp.
Unless otherwise noted, New England Specialties and Combination dinners are served with a garden salad, small Caesar salad, or soup of the day: and redskin mashed potatoed, baked potatoes, rice, baked beans or vegetable.

The Board of Health requires us to remind you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homestyle Cooking
Baked Meatloaf $8.95
Our homemade ground beef and sausage meatloaf, served with brown gravy, redskin mashed potatoes and corn.
Fried Fish 'N Chips $9.95
Lightly breaded native scrod, fried and served with cole slaw and fries.
Baked Virginia Ham $9.95
Virgina ham, grilled and topped with a maple orange glaze, served with mashed potatoes and seasoned vegetables.
Barbecued Smoked Brisket $9.95
Thinly sliced Southern style smoked beef brisket, served on a bed of rice with corn.
Sauteed Shellfish Jambalaya $12.95
An array of shrimp, scallops and baby clams with onions, peppers, spicy sausage and cajun spices, served over rice.
Barbecued Texas Tips $9.95
Texas steakhouse tips marinated in Ken's bourbon flavored barbecue sauce and grilled to order, served with rice and vegetables.
Country Fried Chicken $9.95
Boneless breast of chicken coated with country bread crumbs, fried and served with country gravy, mashed potatoes and corn.
Chicken Fried Steak $9.95
We take sirloin steak, pound it thin, and coat it with bread crumbs, fried and served with country gravy, mashed potatoes and corn.
St Louis Style Spareribs
St. Louis cut pork, spareribs, slowly roasted with Ken's barbecue sauce, sizzled on the grill and served with cole slaw and fries.
Full Rack $14.95
Half Rack $11.95
West Coast Cuisine
Chicken Quesadilla $8.95
A 12 inch four tortilla topped with colby jack cheese, ,and diced chicken, grilled, folded in half and sliced, served with salsa, rice and refried beans.
Haddock Santa Fe $10.95
Native haddock topped with salsa and colby jack cheese, served with rice and refried beans.
Waikiki Vegetarian Pasta Primavera $8.95
An array of fresh vegetables sauteed with pinapple wedges, in a spicy garlic, ginger and sesame sauce, served over linguini.
California Shrimp Scampi $11.95
Shrimp sauteed with diced tomatoes, artichokes, garlic and wine, served over linguini.
Pepper Steak Oriental $10.95
Sirloin steak strips with onions and peppers in teriyaki sauce, served over golden rice.
Sauteed Chicken Margarita $8.95
Boneless breast of chicken sauteed with tequilla and lime juices, served with rice and refried beans.
Steak, Chicken or Shrimp Fajitas $10.95
Your choice of meat sizzled with onions and peppers, served with warm flour tortilla, lettuce, tomatoes, cheese, jalapenos, salsa, rice and refried beans.
Coconut Shrimp $10.95
Eight shrimp dipped in beer batter, coated with coconut, fried and served with honey mustard sauce, cole slaw and fries.
Teriyaki Chicken Stir Fry $8.95
Boneless chicken tenders stir fried with fresh vegetables in a tangy teriyaki sauce, served over golden rice.
Chicken Santa Cruz $10.95
Boneless chicken tenders, sauteed with artichokes, diced red pepper, garlic and wine served over egg noodles.
Add a Garden or Caesar Salad to any of the above meals for $1.50!
Sandwiches
Monte Cristo Sandwich $6.95
Extra thick Texas toasting bread dipped in egg batter, stuffed with Virginia ham, turkey and swiss cheese, grilled golden brown, served with maple syrup.
Buffalo Chicken Sandwich $6.95
Boneless breast of chicken grilled with Buffalo hot sauce, topped with bleu cheese, served on a bulkie roll with ranch dressing.
Barbequed Beef Sandwich $6.95
Thinly sliced smoked beef brisket basted with barbeque sauce, served on a bulkie roll.
Portabella Mushroom Sandwich $6.95
A marinated portabella mushroom cap grilled and served with caramelized onions and diced red peppers on a bulkie roll spread with boursin cheese and topped with sprouts.
Vegetarian Roll-up $6.95
A flour tortilla stuffed with a medley of seasoned blanched diced vegetables, salsa, sprouts and colby jack cheese.
Philadelphia Cheesesteak Sub $7.95
A mountain of shaved steak topped with Monterey Jack cheese, served on a sub roll.
French Dip Sandwich $6.95
Thinly sliced roast beef warmed with swiss cheese, served on a bulkie roll with au jus dip.
Fried Chicken Club $6.95
Lightly breaded boneless breast of chicken, fried and served on a bulkie roll with bacon,lettuce, tomato and thousand island dressing.
Lobster Roll $10.95
Lobster tail, knuckle and claw meat with celery, lemon and mayonnaise served on a bulkie roll with lettuce and tomato.
Half Pound Cheesebuger $6.95
An eight ounce certified Angus burger topped with American, Swiss, Monterey Jack or bleu cheese with lettuce, tomato and onion.
Add Bacon, sauteed Onions and Peppers or Mushrooms $.75
Unless otherwise noted, all sandwiches come with pickles and steak fries or redskin potato salad
Add a garden or caesar salad for $1.50!
Side Dishes
Cole Slaw $1.95
Crock of Boston Baked Beans $2.50
Guacamole $2.50
Redskin Mashed Potatoes, Steak Fries, Baked Potato or Potato Salad $2.95
Seasoned Sauteed Vegetables $2.95
Fried Onion Rings $2.95
Sauteed Asparagus Spears (in season) $3.95
Champagne and Sparkling Wines
Glass Bottle
Moet et Chandon Brut Imperial $45.00
Korbel Brut $21.00
Freixenet Carta Nevada Brut $18.00
White Wines
Kendall Jackson Vintner's reserve Chardonnay $26.00
Beringer Founder's Reserve Chardonnay $5.95 $22.00
Mondavi Coastal Fume Blanc $18.00
Fetzer "Sundial" Cardonnay $4.95 $16.00
Chateau Saint Michelle Johannisberg Reisling $16.00
Mondavi "Woodbridge" Chardonnay $15.00
Bells Sera Pinot Grigio $3.95 $13.00
Bel Arbors Chardonnay $3.95 $13.00
Blush Wines
Beringer White Zinfandel $15.00
Sutter Home White Zinfandel $3.95 $13.00
Red Wines
Kendall Jackson Cabernet Sauvignon $28.00
Greg Norman Shiraz $28.00
Christian Mouiex Saint Emillion $25.00
Beringer Founder's Reserve Cabernet Sauvignon $5.95 $22.00
Kenwood Merlot $22.00
Fetzer Valley Oaks Cabernet Sauvignon $4.95 $18.00
Fetzer Eagle Peak Merlot $4.95 $18.00
Black Swan Shiraz $4.50 $16.00
Louis Latour Beaujolais Villages $16.00
Diva Vhianti $16.00
Sutter Home Merlot $3.95 $14.00
Foxhorn Cabernet Sauvignon $3.95 $13.00
Beverages
Coca-Cola, diet Coke, Barq's Draft Root Beer, Sprite, Poland Spring Sparkling Water, China Mist Brewed Iced Tea, Lemonade, Dasani Mineral water, Minute Maid Orange Soda, Ginger Ale, Nestea Rasberry Tea, Apple & Eve Apple Juicebox, fresh Apple Cider

To ensure great service, we request that seperate checks be avoided, and reserve the right to apply a gratuity of 18% to checks for parties of 7 or more, and for customers requiring seperate checks. We cannot, however, create seperate checks for parties of 6 or more.